We had this chicken, broccoli, cheese, dressing casserole tonight. YUM! This is one of Kevin's favorites. He was able to eat supper in the house tonight. They have gotten two whole fields of beans done. I am sorry to report, though, that I am seeing rain on the window right now, so I suppose he will be in soon.
Here is the recipe. Great for the Thanksgiving leftovers season.
Chicken Hot Dish
1 16 oz. bag chopped broccoli-Microwave 8 min in covered dish-drain if necessary.
Put into a 9x13 pan.
Sprinkle with salt and pepper and 2 tsp. sugar.
Lay 8 slices of American cheese over broccoli.
Mix a can of cream of chicken soup and 1/2 c. of sour cream. Spread over the cheese in the pan.
Layer 3 c. cubed chicken on top of soup mixture.
Pour 2 Tbsp. chicken broth over all.
Fix Stove top Stuffing according to box directions and spread on top.
Bake at 375 degrees for 30 min.
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