
We took two pans of these garlic bread puffs to the one act play lasagna meal this week. Our son J. made these for the fair one year and won a purple ribbon (He was about 11 years old). He also demonstrated making them on a television news cooking segment.
J's Purple Ribbon Garlic Bread Puff
1 lb. frozen bread dough, thawed
1 egg
1 tsp. garlic powder
2 tsp. parsley
4 tsp. melted butter or margarine
Grease an 8 x 8 pan. (Or a 9 x 13 pan for a double batch.) Cut bread dough into 1 in. pieces. Stir beaten egg, garlic powder, parsley and melted butter together in a dish. Dip each piece of bread dough into butter mixture and drop evenly into greased pan. Let rise until doubled in size. Bake at 350 degrees 25-30 min. until browned.