Corn Bread

My friend Nancy got this recipe from her friend Gwen. It is a little lighter and sweeter than many cornbreads, which is a hit here. It's great for these chilly, comfort-food days. It makes a quick and easy breakfast offering too.

Gwen and Nancy's Cornbread

1 c. sugar

1 c. cornmeal

1 3/4 c. flour

1 Tbsp. baking powder
1 3/4 c. milk

1/2 c. oil

2 eggs

1 tsp. salt

Mix. Pour into an ungreased 9 x 13 pan. Bake at 375 degrees for 30 min. Easy and delicious meal.