My friend Nancy got this recipe from her friend Gwen. It is a little lighter and sweeter than many cornbreads, which is a hit here. It's great for these chilly, comfort-food days. It makes a quick and easy breakfast offering too.
Gwen and Nancy's Cornbread
1 c. sugar
1 c. cornmeal
1 3/4 c. flour
1 Tbsp. baking powder
1 3/4 c. milk
1 3/4 c. milk
1/2 c. oil
2 eggs
1 tsp. salt
Mix. Pour into an ungreased 9 x 13 pan. Bake at 375 degrees for 30 min. Easy and delicious meal.
No comments:
Post a Comment