Tater Tot Casserole

An oldie, but goodie!






Tator Tot Casserole

2 lbs. hamburger

1 onion, chopped

2 cans cream soup (chicken or mushroom)

1 can milk

2 cans vegetables, drained

1 pkg tater tots


Brown hamburger and onions. Spread over bottom of a 9 x 13 pan. Top with drained vegetables. (We like corn on one side and green beans on the other side.) Mix the two cans soup and 1 can of milk. Pour soup/milk mixture over vegetables. Dump frozen tater tots over the top of all. Level tater tots. Bake at 350 degrees for 45 min.

Variation: Arrange tater tots in military rows before baking.