Tuesday, February 9, 2010

Superbowl Potatoes

Superbowl Potatoes
8 potatoes, baked, cooled and cut into 1-inch chunks
3 c. sour cream
2 c. shredded mozzarella cheese
2 c. shredded cheddar cheese
1 lb. bacon, fried and crumbled
1/2 -1 bunch green onions, cleaned and sliced
Layer half of all ingredients in bottom of 9 x 13 pan, starting with potatoes. Repeat. Bake at 350 for 35-45 min. or until hot and bubbly.

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