Saturday, February 26, 2011

Chinese Fried Rice


(stock image)
This is a great simple recipe for fried rice. You can pretty much throw anything in it and it works out. We've been eating it a lot lately.

Chinese Fried Rice

2 T. oil
2 c. chopped onions
2 c. cold cooked rice
2 eggs, stirred slightly
1 T. soy sauce
1/2 tsp. salt

Heat oil in fry pan and saute' onions. Add rice and saute'. Add a mixture of the remaining ingredients and saute' until brown. Stir occasionally to keep from sticking to the pan. If desired, add 2 c. chopped, cooked meat (bacon, ham, shrimp, etc.). Add frozen or fresh vegetables, green peppers, water chestnuts, sliced green onions, slivered almonds, etc. if desired.

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