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Mother's Day dinner (lunch) at our house, with Husband's Mom, was beef roast, gravy, potatoes, carrots, fresh fruit salad, roasted asparagus, buns, milk, tea and chocolate/peanutbutter/Rice Krispie bars, followed by a nap. Perfect.
Here is the roasted asparagus recipe.
1 lb. asparagus
1/4 c. olive oil
salt
pepper
Trim tough ends of asparagus and place in oven-safe flat pan or casserole. Drizzle with oil. Salt and pepper liberally to taste. Toss and stir until evenly coated. Bake in 400 degree oven 8-10 min.
I am so excited to see this recipe! You have no idea how I have longed for aspargus... I remember when I came to your house and you all fed me that divine dinner :)
ReplyDelete-Annamarie
Come over when A. is home at the end of the month, and we will have another meal.
ReplyDeleteI'd love to but because of Prairie Repertory Theatre, I can't... :(
ReplyDelete