Saturday, July 31, 2010

Cooking for the Ice Cream Social

The Ice Cream Social is a big event in our church every year. It is an opportunity to serve, to host our community, to showcase our building and to pull together with our congregation. Everyone helps when there are only about 50 members serving homemade food to 200-250 people in 3 hours.

Potato Salad.

3 dozen eggs, 30 lbs. potatoes, onions, green onions, Hellmans for my share of potato salad. (See recipe posts for potato salad recipe.)

Homemade pies. I made 4 this year, not as many as usual, since we made a larger share of potato salad. The girls are great potato salad and pie prep persons.

Working on the rhubarb pies. We made one for the social and one for the freezer.
We also made one peach and two lemon almond. (See previous posts for lemon pie recipe. Easy and yummy!)

Off to serve!

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