Red White and Blueberry Shortcakes

Red White and Blueberry Shortcakes

1 tube jumbo biscuits-8 per can

1/4 c. butter or margarine, melted

1/2 c. sugar

sliced strawberries

blueberries

Cool Whip or whipped cream

Open tube of biscuits. Separate biscuits and dip each one into butter and roll in sugar to cover. Place on cookie sheet and bake according to biscuit package directions. Do not over brown. When cool, split biscuits and frost each side with Cool Whip. Arrange berries on top. Serve immediately. Can be made a few hours ahead.