Scalloped Pineapple

Here is an unusual sounding, but delicious, recipe that I often take to pot-luck dinners. I got it from my Aunt Lana. It's great for Easter meals, also.

Scalloped Pineapple
3/4 c. white sugar
1/2 c. butter-room temperature
3 eggs

Blend together in bowl to make a batter.

1 can crushed pineapple, undrained (sweetened or unsweetened)
4 c. cubed white bread

Moisten bread with a little milk poured over it. Mix moistened bread, pineapple and butter/sugar/egg batter together in casserole. Bake 1 hour at 350 degrees. Also good warm on ice cream. (Note: You can double the sugar and the butter if you wish. The original recipe had it that way. I have cut them in 1/2 with no noticeable loss of flavor.)