Today we had our annual Sunday School picnic in the park. Services at 11:00 and pot-luck at 12:00. After lunch, we took the traditional stroll through the Japanese gardens next to the lake. (Ginkgo trees, foot bridges, and captured fishes.) The day is topped off by swimming and sunning. Ahhhhh, summer!
I took my classic Potato Salad recipe. I got this recipe from one of Husband's great aunts years ago. She is gone now, but everyone still raves about "my" potato salad recipe. So easy.
Ruth's Potato Salad
6-7 potatoes, cooked with skins on, chilled
5-6 hard boiled eggs,chilled
2 c. Hellman's Real Mayonnaise (do not substitute)
1 T. vinegar
3 T. sugar
1 green onion
1/4 onion, diced
Peel and cut potatoes and eggs into cubes. Whisk together Hellman's, vinegar and sugar into a sauce. Cut one green onion and add it and diced onion to potatoes and eggs. Pour mayo mixture over all and stir. Let set (refrigerated) a few hours or overnight before serving.
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