Wednesday, July 29, 2009

Yogurt Freezes


Above you see the recipe for Yogurt Freezes. We like peach the best.

1 large carton yogurt, favorite flavor
100 percent fruit juice, or other juice

Mix 1 carton yogurt with 1/2 yogurt carton of juice. (Two to one ratio.) Pour into small cups and set into freezer. Freeze until hard. Slightly thaw and scrape out to eat with a fork or spoon. Refreshing.

This last batch was great with peach yogurt and apple juice. I did not think the apple juice would be good, but apple was the only light colored juice I had on hand. I also added a 1/2 tsp. lemon juice. Really good combo! These work great for an afternoon, evening or car snack. The cups can even be reused after washing. (Dishwasher works!)

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