Donna's Lemon Cake

Our church is in charge of our community Lenten services tonight. There is a supper at 5:30, service at 6:30. I volunteered to bring bars, and decided to bring this cake. Our former pastor's wife is a great cook, and she gave me this recipe. I make it in a jelly roll pan and cook it at 350 degrees for 12-15 min. to make it into bars. YUM!

Donna's Lemon Cake With Glaze

1 small package lemon jello dissolved in 1 c. boiling water. Stir well and let cool a bit.

Stir all together:
1 yellow cake mix (white works too)
1/4 c. flour
3/4 c. cooking oil
4 eggs
Add the cooled jello

Beat for 3 min. at medium speed. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 375 degrees for 30 min. With a fork, poke many holes in top of HOT cake, which is left in pan. Pour on lemon glaze. Spread gently.

Lemon glaze:
3 c. powdered sugar, sifted
1/3 c. lemon juice